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The use of garlic increases the age by keeping the person healthy. Along with increasing appetite, memory and thinking ability also increase. Apart from improving the glow and complexion of the skin, it also strengthens the hair.
Longevity Garlic
Mixing ten garlic buds, one spoon of desi ghee and a little honey can be eaten daily. Keep in mind that garlic should be eaten only after the food is digested.
Leprosy patients, patients of breathing, spleen and hemorrhoids should not drink water after eating garlic. These patients should use lentil water for a few days after eating garlic. If you cannot eat raw garlic, then fry it in ghee or make dumplings from its leaves.
benefits in these diseases
Bone slips or breaks and other bone diseases, Women's problems, Dizziness, Cough, Skin related diseases, Worms in the stomach, Change in skin tone, Respiratory disease, Night vision, Chronic fever Consuming garlic daily is beneficial in body stiffness, stones, leucorrhoea, burning sensation in urine, spleen disease, arthritis etc.
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keep this in mind
Milk or milk products should not be eaten after eating garlic, otherwise there may be fever, skin related problems. Also, avoid eating sugarcane or things made from sugarcane, sugar, jaggery etc., they cause the problem of bloating. Do not eat stale vegetables, chapatis or any other food items while eating garlic. If you have recently had surgery or are allergic, do not eat it, it can cause bleeding.
