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Paneer is rich in nutrients and anti-oxidants like calcium, protein etc. Its consumption helps in better growth of the body to overcome the lack of protein. But fake cheese is also sold in the market. At the same time, due to the similar appearance, it usually becomes difficult to identify the real and fake cheese. But consuming fake cheese increases the risk of contracting diseases. In such a situation, today we tell you some easy tricks, with the help of which you can identify real and fake paneer in a few minutes.
Disadvantages of eating fake cheese
. weak digestive system
. abdominal pain and diarrhea
. headache complaints
. skin diseases
. prone to typhoid, jaundice, ulcer
How to identify real and fake cheese
shake hands
Mash a piece of paneer with your hands. If the paneer breaks and starts disintegrating soon, then understand that the cheese is adulterated. In fact, the skimmed milk powder present in imitation paneer tends to disintegrate under high pressure.
Check by boiling in water
You can check to identify genuine and fake paneer by boiling it in water. For this, boil paneer in water and then cool it. Afterwards, put a few drops of iodine tincture (a chemical element) on it. The color of the adulterated paneer will change from white to blue.
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pull cheese
Real cheese is soft. On the contrary, adulterated cheese is very hard. In this case, by stretching it, it will feel like rubber. Apart from this, it gets stretched like rubber even while eating.
Check with Soyabean or Arhar Dal Powder
You can also check the identity of real and fake paneer with soybean or tur dal powder. For this, boil water and paneer in a pan. Then let it cool down. Then put a little soybean or tur dal powder on it and leave it for 10 minutes. If the color of paneer changes to red, then understand that it has been made with detergent or urea adulteration to make it.
