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New Delhi. 'Ginger' is such an Ayurvedic medicine that is very beneficial for our body and is easily available, but now fake ginger is also being sold in the market. Very few people would know that maximum production of ginger is done in India. Around 2700 tonnes of ginger is produced in the world, of which 30 percent i.e. more than 900 tonnes is produced in our country India.
The importance of ginger has increased more after the Corona period, but the matter of concern is that now a consignment of fake ginger is being launched in the market. In such a situation, how economical and healthy is the ginger you are buying from the market? It is difficult to guess. Now the question arises that how to identify ginger? So let us tell you today which ginger is the best and how many types of ginger are being sold in the market.
Ginger traders tell that there are many varieties and quality of ginger. At present ginger is coming in the market from Karnataka, Bangalore, Orissa and Gujarat. Traders say that the ginger of Karnataka is the best and indigenous. On the other hand, the tuber sown of Bangalore's ginger is exotic. This ginger is of hybrid quality. Traders say that the native and the finest ginger is lying inside it and there are fibers. That ginger is best for health and for Ayurveda. The ginger of Karnataka is similar. He told that while buying ginger, keep in mind the mesh and fiber inside the ginger. While buying, plucking a little ginger and looking at it, the mesh and fiber are known.
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Pahadi Tehar being sold as ginger
In the upper part of Pauri Garhwal and Chamoli, there is a tree which is called Tahar. Its tuber is also exactly like ginger. Although the tree is not a very big tree, but its height is around five feet. This tahar is used as ayurveda in place of ginger in the mountain, but now this tahar is being sold mixed with ginger in the plains. After drying, it becomes exactly like ginger and in appearance it is exactly like ginger in appearance. It is being sold mixed with ginger. Although Tahar is also used in the mountains as ayurveda but it is not ginger.
Kee this in mind while buying ginger
According to the ginger traders, the native ginger is finely made. It can be identified by the scent and the netting found in ginger. He told that ginger from Bangalore cannot be kept in the house for long while ginger from Karnataka can be kept in the house for many days. The older it is, the more its taste and quality will increase. The more pungent and fibrous the ginger, the more potent and flavorful it will be. Manzoor says that before buying ginger one should see its smell and taste.
